Tandoor Chef

Gypsy Grand Restaurant

  • Experience :3-5 years
  • 101 Pancham Avenue, Susen Tarsali Ring Road, Tarsali
  • 64 days ago
  • INR18000-INR21000/Month
  • Skill :
  •   Industry:Restaurants
  •   Department:Food Production
  •   Role:Commis-I

Job Description

Responsibilities:

  • Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling.
  • Prepare and cook Tandoori bread such as naan, roti, and paratha.
  • Maintain the Tandoor oven and ensure it is clean and in good working condition.
  • Work closely with the kitchen team to ensure smooth service and timely delivery of food.
  • Monitor food quality and ensure that it meets the restaurant's standards.
  • Plan menus and specials with the head chef.
  • Minimize food wastage in the department.
  • Ensure that health and safety regulations are adhered to at all times.

Requirements:

  • At least 3 years of experience working as a Tandoor Chef.
  • Knowledge of traditional Indian cuisine and spices.
  • Ability to work well in a team environment.

  • Arihant Enterprise
  • Industry :Restaurants
  • Total Employees:25
  • Founded In : 2018
  • Tag :
  • Website :www.gypsygrand.com