As a South Indian Cook, you will be responsible for preparing and cooking a wide range of authentic South Indian dishes. Your expertise in traditional recipes and flavors will play a crucial role in delivering a delightful culinary experience to our customers.

Responsibilities:

• Prepare and cook a variety of vegetarian South Indian dishes, including dosas, idlis, vadas, sambar, rasam, curries, and more, adhering to authentic recipes and flavors.
• Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes.
• Ensure food quality and hygiene standards are met.
• Coordinate with kitchen staff for timely service.
• Maintain a clean and organized kitchen, following all hygiene and safety regulations.