Confectionary Chef for Bakery

ITC SHERATON, NEW DELHI

  • Experience :3-5 years
  • District centre Saket, New Delhi
  • 162 days ago
  • INR40000-INR50000/Month
  • Skill : Operations, Team Management, Baking Experience, New Recipes, Customer management, Training team members,
  •   Industry:Hotels
  •   Department:Food Production
  •   Role:Executive Chef

Job Description

  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

  • ITC SHERATON, NEW DELHI
  • Industry :Hotels
  • Total Employees:10001+
  • Founded In : 1975
  • Tag :
  • Website :https://www.itchotels.com/in/en