Join Our Team as a South Indian Cuisine Commis-II

Department: Food Production

Job Role: Commis-II - South Indian Cuisine

Job Experience: 1-2 Years

Benefits: On Job Meal, Accommodation

Number of Positions: 1

Employment Type: Full-time

Compensation: INR 12,000 - 15,000 Per Month

Shift: Day Shift

Minimum Education: 10th

Gender Preference: Male Only

Language Skills: Kannada, English

Key Skills: Attention to Detail, Food Safety Knowledge, Knife Skills, Culinary Techniques, Recipe Adherence, Time Management, Inventory Management, Cleaning and Sanitation, South Indian Cuisine Knowledge, Communication Skills

If you have a passion for South Indian cuisine and possess the necessary skills and experience, we invite you to apply for the position of Commis-II in South Indian cuisine. As part of our team, you will be responsible for ensuring the quality and authenticity of our South Indian dishes, while upholding high standards of food safety and kitchen hygiene. Attention to detail, strong communication skills, and a solid understanding of South Indian culinary techniques are essential for success in this role.