Senior Commis Chef - North Indian & Tandoor All Rounder Specialist Feeling Hungry Resturant

img Booth No 4&5 Mini Market, Sector 48, Chandigarh, 160047

  • imgNo. of Post 1 Positions
  • imgExperience 1-2 Years
  • imgPosted on 47 days ago
  • imgSalary Rs.16000-Rs.20000/Month
  • Industry: Restaurants
  • Department: Food Production
  • Role: Commis-I
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    Job Title: Senior Commis Chef - North Indian & Tandoor All Rounder Specialist
  • img
    Industry: Restaurants
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    Department: Food Production
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    Job Role: Commis-I
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    Shift: Rotating Shift
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    Job Experence: 1-2 Years
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    Job Type: Full-time
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    Duration Type: Days
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    Language Known: Hindi, Punjabi, English
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    Qualification: 12th
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    Gender Preference: Male Only

Skills

  • Excellent culinary skills
  • Knowledge of North Indian cuisine
  • Tandoor cooking expertise
  • Time management
  • Attention to detail
  • Teamwork
  • Communication skills
  • Creativity
  • Ability to work in a fast-paced environment
  • Adherence to food safety standards

img Job Description

Join Our Team as a Senior Commis Chef - North Indian & Tandoor All Rounder Specialist!

Department: Food Production

Job Title: Senior Commis Chef - North Indian & Tandoor All Rounder Specialist

Job Role: Commis-I (Specializing in North Indian and Tandoor)

Job Experience: 1-2 , 3-4 Years

Number of Positions: 1

Job Type: Full-time

Salary: INR 16,000 - 20,000 Per Month

Shift: Rotating Shifts

Education: 12th grade or equivalent

Gender Preference: Male Only

Language: Hindi, Punjabi, English

Key Responsibilities:

  • Prepare and cook North Indian dishes and Tandoor specialties
  • Demonstrate excellent culinary skills and creativity in menu planning
  • Adhere to food safety standards and regulations
  • Work collaboratively with team members in a fast-paced environment
  • Ensure high-quality presentation of dishes with attention to detail

Skills Required:

Excellent culinary skills, Knowledge of North Indian cuisine, Tandoor cooking expertise, Time management, Attention to detail, Teamwork, Communication skills, Creativity, Ability to work in a fast-paced environment, Adherence to food safety standards

Benefits:

On Job Meal