Chinese Chef ( Thai/Burmese/Korean/Sushi/Dimsum/Chinese) Aditi's Kitchen

img Noida

  • imgNo. of Post 2 Positions
  • imgExperience 3-5 years, 6-8 Years
  • imgPosted on 44 days ago
  • imgSalary Rs.15000-Rs.18000/Month
  • Industry: Cloud Kitchen
  • Department: Food Production
  • Role: Commis-I
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    Job Title: Chinese Chef ( Thai/Burmese/Korean/Sushi/Dimsum/Chinese)
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    Industry: Cloud Kitchen
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    Department: Food Production
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    Job Role: Commis-I
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    Shift: Day Shift
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    Job Experence: 3-5 years, 6-8 Years
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    Job Type: Full-time
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    Duration Type: Days
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    Language Known: Hindi, English
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    Qualification: 12th , Any Certificate In Hospitality
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    Gender Preference: Male Only

Skills

  • Attention to detail
  • Time management
  • Culinary creativity
  • Knife skills
  • Knowledge of Japanese cuisine
  • Proficiency in Thai cuisine
  • Proficiency in Burmese cuisine
  • Proficiency in Korean cuisine
  • Proficiency in sushi preparation
  • Proficiency in dim sum preparation
  • Proficiency in Chinese cuisine
  • Adaptability
  • Team player
  • Stamina
  • Cleanliness
  • Food safety knowledge

img Job Description

Join Our Team as an Asian Commis-I at Aditi's Kitchen!

We are currently seeking talented individuals to join our Food Production department in the role of Commis-I with a specialization in Japanese cuisine. If you are a culinary maestro with 6-8 years of experience and a passion for Thai, Burmese, Korean, Sushi, Dimsum, and Chinese cuisines, this is the perfect opportunity for you.

Job Title: Asian Commis-I: Culinary Maestro at Aditi's Kitchen

  • Location: Aditi's Kitchen
  • Department: Food Production
  • Job Role: Commis-I (Japanese Cuisine)
  • Experience: 6-8 Years
  • Number of Positions: 2
  • Type: Full-time
  • Rate: Per Month
  • Salary: INR 15,000 - INR 18,000
  • Shift: Day Shift
  • Education: Any Certificate in Hospitality
  • Gender Preference: Male Only
  • Languages: Hindi, English
  • Skills Required:
    • Attention to detail
    • Time management
    • Culinary creativity
    • Knife skills
    • Knowledge of Japanese cuisine
    • Proficiency in Thai cuisine
    • Proficiency in Burmese cuisine
    • Proficiency in Korean cuisine
    • Proficiency in Sushi preparation
    • Proficiency in Dimsum preparation
    • Proficiency in Chinese cuisine
    • Adaptability
    • Team player
    • Stamina
    • Cleanliness
    • Food safety knowledge
  • Job Duration: 30 Days
  • Benefits: On Job Meal, Accommodation

Come be a part of our dynamic team and showcase your culinary expertise in a vibrant and supportive environment. Apply now and take your culinary career to new heights!