Comi II - Assistant Chef Konaseema Biryani's

img Hyderabad

  • imgNo. of Post 2 Positions
  • imgExperience 1-2 Years, 3-5 years
  • imgPosted on 9 days ago
  • imgSalary Rs.12000-Rs.16000/Month
  • Industry: Cloud Kitchen
  • Department: Food Production
  • Role: Commis-II
  • img
    Job Title: Comi II - Assistant Chef
  • img
    Industry: Cloud Kitchen
  • img
    Department: Food Production
  • img
    Job Role: Commis-II
  • img
    Shift: Rotating Shift
  • img
    Job Experence: 1-2 Years, 3-5 years
  • img
    Job Type: Full-time
  • img
    Duration Type: Days
  • img
    Language Known: Hindi, Telugu, English
  • img
    Qualification: N/A
  • img
    Gender Preference: Male Only

Skills

  • Attention to detail
  • Time management
  • Multitasking
  • Culinary skills
  • Food safety knowledge
  • Cooking techniques
  • Inventory management
  • Communication skills
  • Adaptability
  • Teamwork
  • Prioritization
  • South Indian cuisine knowledge

img Job Description

Join Our Team as a South Indian Food Production Commis-II!

We are currently seeking experienced candidates to fill the position of South Indian Food Production Commis-II in the Food Production department. This role requires 3-5 years of experience in South Indian cuisine.

Job Details:

  • Job Title: South Indian Food Production Commis-II (3-5 Years Experience)
  • Number of Positions: 2
  • Employment Type: Full-time
  • Rate: Per Month
  • Salary Range: INR 12,000 - INR 16,000
  • Shift: Rotating Shift
  • Job Duration: 30 Days

Requirements:

  • Experience: 3-5 years
  • Gender Preference: Male Only
  • Language: Hindi, Telugu, English
  • Skills: Attention to detail, Time management, Multitasking, Culinary skills, Food safety knowledge, Cooking techniques, Inventory management, Communication skills, Adaptability, Teamwork, Prioritization, South Indian cuisine knowledge

Benefits:

Selected candidates will receive On Job Meal and Accommodation.

If you meet the requirements and are passionate about South Indian cuisine, join our team and contribute to creating culinary delights!