South Indian DCDP - Hyderabad Konaseema Biryani's

img Hyderabad

  • imgNo. of Post 1 Positions
  • imgExperience 6-8 Years
  • imgPosted on 9 days ago
  • imgSalary Rs.25000-Rs.35000/Month
  • Industry: Cloud Kitchen
  • Department: Food Production
  • Role: DCDP
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    Job Title: South Indian DCDP - Hyderabad
  • img
    Industry: Cloud Kitchen
  • img
    Department: Food Production
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    Job Role: DCDP
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    Shift: Rotating Shift
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    Job Experence: 6-8 Years
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    Job Type: Full-time
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    Duration Type: Days
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    Language Known: Hindi, Telugu, English
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    Qualification: N/A
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    Gender Preference: Male Only

Skills

  • Attention to detail
  • Teamwork
  • Time management
  • Prioritization
  • Culinary skills
  • Food safety knowledge
  • Menu planning
  • Inventory management
  • Sanitation practices
  • Adaptability
  • Communication skills
  • Problem-solving
  • South Indian cuisine expertise
  • Cooking techniques proficiency

img Job Description

Join Our Team as a Senior South Indian DCDP at Konaseema Biryani's

Department: Food Production

Job Role: DCDP - South Indian

Job Experience: 6-8 Years

Location: Konaseema Biryani's

Job Type: Full-time

Number of Positions: 1

Shift: Rotating Shift

Salary: INR 25,000 - 35,000 Per Month

Key Responsibilities:

  • Execute South Indian culinary dishes with precision and authenticity
  • Ensure food quality meets the highest standards
  • Manage inventory and maintain stock levels
  • Adhere to sanitation and safety regulations
  • Collaborate with team members to achieve culinary excellence

Requirements:

  • 6-8 years of experience in South Indian cuisine
  • Proficiency in menu planning and cooking techniques
  • Ability to prioritize tasks and work in a fast-paced environment
  • Excellent communication and problem-solving skills

Benefits:

  • On-the-job meal provided
  • Accommodation assistance

Duration: 30 Days

Additional Requirements: Male Only, Languages - Hindi, Telugu, English

Skills: Attention to detail, Teamwork, Time management, Culinary skills, Food safety knowledge, Adaptability, South Indian cuisine expertise, and more