Pan Asian Cuisine Commis-I - Navi Mumbai Ke kou Pan Asian

img Nerul

  • imgNo. of Post 1 Positions
  • imgExperience 1-2 Years
  • imgPosted on 6 days ago
  • imgSalary Rs.15000-Rs.25000/Month
  • Industry: Cloud Kitchen
  • Department: Food Production
  • Role: Commis-I
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    Job Title: Pan Asian Cuisine Commis-I - Navi Mumbai
  • img
    Industry: Cloud Kitchen
  • img
    Department: Food Production
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    Job Role: Commis-I
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    Shift: Night Shift
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    Job Experence: 1-2 Years
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    Job Type: Full-time
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    Duration Type: Days
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    Language Known: Gujarati , Hindi, Marathi, Nepali, English
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    Qualification: 10th
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    Gender Preference: Both

Skills

  • Active listening
  • Attention to detail
  • Collaboration
  • Communication skills
  • Culinary skills
  • Food safety knowledge
  • Inventory management
  • Multitasking
  • Organization
  • Problem-solving
  • Quality control
  • Sanitation standards
  • Time management
  • Adaptability
  • Fast learner
  • Kitchen equipment operation
  • Knife skills
  • Culinary techniques
  • Menu planning
  • Recipe execution
  • Taste profiling

img Job Description

Join Our Team as a Pan Asian Cuisine Commis-I

Department: Food Production

Job Role: Commis-I (Chinese Cuisine)

Job Experience: 1-2 Years

Job Title: Pan Asian Cuisine Commis-I at Ke kou Pan Asian

Number of Positions: 1

Employment Type: Full-time

Rate: Per Month

Salary Range: INR 15,000 - 25,000

Shift: Night Shift

Education Requirement: 10th Standard

Gender Preference: Both

Languages: Gujarati, Hindi, Marathi, Nepali, English

Benefits

  • Flexible Work Hours
  • Overtime Benefits
  • On Job Meal
  • Accommodation

Job Duration:

30 Days

Skills Required

Active Listening, Attention to Detail, Collaboration, Communication Skills, Culinary Skills, Food Safety Knowledge, Inventory Management, Multitasking, Organization, Problem-solving, Quality Control, Sanitation Standards, Time Management, Adaptability, Fast Learner, Kitchen Equipment Operation, Knife Skills, Culinary Techniques, Menu Planning, Recipe Execution, Taste Profiling