Bangalore
No.
of Post 1 Positions
Experience 3-5 years
Posted on
5 days ago
Salary Rs.30000-Rs.50000/Month
Job DescriptionJoin Our Team as an Indian Curry Executive Chef in the Food Production Department!
Job Title: Indian Curry Executive Chef | Food Production
Job Role: Executive Chef - North Indian Cuisine Specialization in Curry
Job Experience: 3-5 years
Employment Type: Full-time, 1 position available
Shift: Split Shift
Salary: INR 30,000 - 50,000 per month
Benefits: Flexible work hours, Provident Fund, Overtime Benefits, On-the-job meal
Local candidates of Bangalore as No Accommodation
Education: Graduate
Gender Preference: Male Only
Language: Hindi, Kannada, English
Skills Required: Menu Planning, Recipe Development, Food Cost Management, Inventory Management, Staff Training, Team Leadership, Time Management, Quality Control, Sanitation Practices, Culinary Creativity, Attention to Detail, Communication Skills, Multitasking, Adaptability, Indian Cuisine, North Indian Cuisine, Curry Preparation, Food Production
Job Duration: 30 Days
Industry
Cloud Kitchen
Total Employees
2-10
Founded In
2024
