Join Our Team as a South Indian Cuisine Commis-I Specialist

Job Title: South Indian Cuisine Commis-I Specialist

Department: Food Production

Job Role: Commis-I (Specializing in South Indian Cuisine)

Experience: 3-5 years

Type: Full-time

Number of Posts: 1

Shift: Rotating Shifts

Salary: INR 15,000 - 18,000 per month

Benefits: On-the-job meals, Accommodation

Job Duration: 30 days

Gender Preference: Male Only

Languages: Hindi, Manipuri, Marathi, Nepali, Odia, Punjabi, Sanskrit, Santali, Sindhi, Tamil, Telugu, Urdu, English

Requirements:

• Attention to detail
• Culinary skills
• Food safety knowledge
• Knife skills
• Organization and time management abilities
• Cleaning, sanitizing, and inventory management skills
• Adherence to recipes
• Ability to multitask and work in a team
• Strong communication skills
• Expertise in South Indian cuisine
• Availability for rotating shifts