North Indian Chef Comi II SHRIJAI HOSPITALITY

img Bhopal

  • imgNo. of Post 3 Positions
  • imgExperience 1-2 Years, 3-5 years
  • imgPosted on Today
  • imgSalary Rs.12000-Rs.15000/Month
  • Industry: QSR
  • Department: Food Production
  • Role: Commis-II
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    Job Title: North Indian Chef Comi II
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    Industry: QSR
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    Department: Food Production
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    Job Role: Commis-II
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    Shift: Rotating Shift
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    Job Experence: 1-2 Years, 3-5 years
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    Job Type: Full-time
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    Duration Type: Days
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    Language Known: Hindi, English
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    Qualification: N/A
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    Gender Preference: Male Only

Skills

  • Attention to detail
  • Time management
  • Culinary creativity
  • Food safety knowledge
  • Knife skills
  • Cooking techniques
  • Ingredient preparation
  • Recipe execution
  • Team collaboration
  • Adaptability
  • North Indian cuisine expertise
  • Curry preparation
  • Rotating shift availability

img Job Description

Welcome to our team!

We are currently seeking three talented individuals to join our Food Production department as Senior Commis-I: North Indian Curry Specialists with a focus on North Indian cuisine and expertise in Curry preparation. If you have 3-5 years of experience in this field and possess a passion for delivering culinary excellence, we want to hear from you!

Job Title: Senior Commis-I: North Indian Curry Specialist (3-5 years)

Job Role: Commis-I - North Indian Cuisine (Curry)
Department: Food Production
Number of Positions: 3
Job Type: Full-time
Shift: Rotating Shift
Salary: INR 12,000 - 15,000 per month
Benefits: On Job Meal, Accommodation
Job Duration: 15 Days
Gender Preference: Male Only
Language: Hindi, English
Required Skills: Attention to detail, Time management, Culinary creativity, Food safety knowledge, Knife skills, Cooking techniques, Ingredient preparation, Recipe execution, Team collaboration, Adaptability, North Indian cuisine expertise, Curry preparation, Rotating shift availability