Join Our Team as an Executive Chef - Chinese Cuisine / Continental Chef

Are you a talented culinary professional with a passion for Chinese cuisine? Do you possess 3-5 years of experience in Food Production? If so, we have an exciting opportunity for you at Mollis Bakers!

Job Title: Executive Chef - Chinese Cuisine / Continental Chef

Department: Food Production
Job Type: Full-time
Number of Positions: 1
Location: Mollis Bakers
Shift: Day Shift
Duration: 15 Days
Gender Preference: Male Only
Languages: Hindi, Punjabi, English

Job Description:

We are seeking a skilled Executive Chef specializing in Chinese cuisine to lead our culinary team. The ideal candidate will demonstrate expertise in Chinese and Continental culinary techniques and have a proven track record in menu planning, food cost management, and team leadership.

Key Responsibilities:

• Leadership of kitchen staff
• Culinary creativity and menu planning
• Food cost control and vendor management
• Team building and training
• Specialization in Chinese cuisine
• Ensuring food safety standards
• Inventory management
• Effective time management

Required Skills:

Leadership, Culinary Creativity, Menu Planning, Food Cost Management, Vendor Management, Team Management, Training and Development, Chinese Cuisine, Food Safety, Inventory Management, Time Management

Benefits:

Accommodation provided

Pay Range:

INR 10,000 - INR 15,000 Per Month

If you are ready to showcase your culinary skills and lead our team to success, apply now to join the Mollis Bakers family!