Hospitality Senior Captain - F&B Service at Varanasi Hotel Ada Abode

img Varanasi

  • imgNo. of Post 2 Positions
  • imgExperience 1-2 Years
  • imgPosted on 23 days ago
  • imgSalary Rs.14000-Rs.17000/Month
  • Industry: Hotels
  • Department: F&B Service
  • Role: Sr. Captain
  • img
    Job Title: Hospitality Senior Captain - F&B Service at Varanasi Hotel
  • img
    Industry: Hotels
  • img
    Department: F&B Service
  • img
    Job Role: Sr. Captain
  • img
    Shift: Rotating Shift
  • img
    Job Experence: 1-2 Years
  • img
    Job Type: Full-time
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    Duration Type: Days
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    Language Known: Hindi, Sanskrit, Urdu, English
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    Qualification: Any Certificate In Hospitality
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    Gender Preference: Both

Skills

  • Excellent communication skills
  • Strong leadership abilities
  • Attention to detail
  • Customer service skills
  • Problem-solving skills
  • Knowledge of food and beverage operations
  • Upselling techniques
  • Team management
  • POS system proficiency
  • Multitasking abilities
  • Conflict resolution skills
  • Knowledge of health and safety regulations
  • Ability to work in a fast-paced environment
  • Interpersonal skills
  • Time management

img Job Description

Hospitality Senior Captain - F&B Service at Varanasi Hotel

We are currently seeking two talented individuals to join our team as Sr. Captain in the F&B Service department at Varanasi Hotel. If you have 1-2 years of experience in the field and possess a passion for hospitality, this could be the perfect opportunity for you!

Job Title: Sr. Captain

  • Department: F&B Service
  • Job Type: Full-time
  • Number of Positions: 2
  • Job Experience: 1-2 Years
  • Job Duration: 15 Days
  • Shift: Rotating Shift
  • Rate: Per Month
  • Salary Range: INR 14,000 - 17,000
  • Benefits: Medical Insurance, On Job Meal, Accommodation
  • Education: Any Certificate in Hospitality
  • Gender Preference: Both
  • Languages: Hindi, Sanskrit, Urdu, English
  • Skills Required:
    • Excellent communication skills
    • Strong leadership abilities
    • Attention to detail
    • Customer service skills
    • Problem-solving skills
    • Knowledge of food and beverage operations
    • Upselling techniques
    • Team management
    • POS system proficiency
    • Multitasking abilities
    • Conflict resolution skills
    • Knowledge of health and safety regulations
    • Ability to work in a fast-paced environment
    • Interpersonal skills
    • Time management