Welcome to our Food Production Team!

We are currently seeking a talented individual to join us as an All Rounder Chef (Commis-I) specializing in North Indian cuisine with expertise in Tandoor cooking. This full-time position requires 3-5 years of experience in the culinary field.

Job Title: All Rounder Chef

Department: Food Production

Job Role: Commis-I (North Indian, Tandoor)

Number of Positions: 1

Job Type: Full-time

Rate: Per Month

Salary: INR 18,000 - INR 23,000

Shift: Rotating Shift

Education: 10th grade

Gender Preference: Male Only

Language: Hindi, Odia, English

Key Responsibilities:

• Attention to detail
• Time management
• Teamwork
• Culinary Skills
• Food Safety Knowledge
• Inventory Management
• Menu Planning
• Sanitation Practices
• Equipment Maintenance
• Adaptability
• Communication Skills
• Specialization in North Indian Cuisine and Tandoor Cooking
• Availability for Rotating Shifts

Benefits:

Enjoy on-the-job meals and accommodation while honing your culinary expertise.

Job Duration:

This position is open for 30 days.

Come be a part of our team where your passion for cooking meets professional growth opportunities!