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We're Hiring: Commis-I (South Indian) Chef

Department: Food Production

Job Title: Chef/Cook with South Indian Expertise

Job Role: Commis-I - South Indian Cuisine

Job Type: Full-time

Number of Positions: 2

Experience: 3-5 years

Education: 10th Standard

Language: Hindi

Gender Preference: Both

Shift: Day Shift

Job Duration: 10 Days

Salary: INR 10,000 - 20,000 per month

Benefits: On Job Meal

Skills and Qualifications:

• Culinary Techniques
• Food Safety Knowledge
• Menu Planning
• Recipe Development
• South Indian Cuisine Expertise
• Cooking Methods
• Attention to Detail
• Time Management
• Organization Skills
• Adaptability
• Teamwork
• Communication Skills
• Prioritization
• Multitasking