Fresher Commis-III: North Indian Chaat Fuchka Specialist at Mumbai Junxon Mumbai Junxon

img Noapara, Near City Centre 2, Rajarhat, Kolkata, West Bengal

  • imgNo. of Post 10 Positions
  • imgExperience Fresher
  • imgPosted on 38 days ago
  • imgSalary Rs.5000-Rs.10000/Month
  • Industry: QSR
  • Department: Food Production
  • Role: Commis-III
  • img
    Job Title: Fresher Commis-III: North Indian Chaat Fuchka Specialist at Mumbai Junxon
  • img
    Industry: QSR
  • img
    Department: Food Production
  • img
    Job Role: Commis-III
  • img
    Shift: Day Shift
  • img
    Job Experence: Fresher
  • img
    Job Type: Full-time
  • img
    Duration Type: Days
  • img
    Language Known: Bengali
  • img
    Qualification: N/A
  • img
    Gender Preference: Both

Skills

  • Attention to detail
  • Teamwork
  • Time management
  • Food safety knowledge
  • Cooking techniques
  • Recipe execution
  • Knife skills
  • Menu knowledge
  • Culinary creativity
  • Adaptability
  • Communication skills
  • Basic kitchen equipment handling
  • Ingredient preparation
  • Multitasking
  • Food presentation

img Job Description

Join Our Food Production Team as a Fresher Commis-III!

We are seeking talented individuals to fill the position of Fresher Commis-III specializing in North Indian cuisine, particularly Paratha and Chaat Fuchka, at our Mumbai Junxon location.

Job Title: Fresher Commis-III - North Indian Paratha Chaat Fuchka Specialist

Department: Food Production

Job Role: Commis-III (North Indian - Tandoor)

Number of Positions: 10

Employment Type: Full-time

Working Hours: Flexible with Day Shift

Experience: Fresher

Education: Not specified

Language: Bengali proficiency preferred

Gender Preference: Both

Salary: INR 5000 - 10000 per Month

Benefits: Flexible Work Hours, On Job Meal

Job Duration: 30 Days

Key Skills: Attention to detail, Teamwork, Time management, Food safety knowledge, Cooking techniques, Recipe execution, Knife skills, Menu knowledge, Culinary creativity, Adaptability, Communication skills, Basic kitchen equipment handling, Ingredient preparation, Multitasking, Food presentation

If you have a passion for North Indian cuisine, possess these essential skills, and are eager to kickstart your culinary career, we invite you to apply for this exciting opportunity!