Sr. Chinese Food Technologist - Food Production (6-8 Years)

Department: Food Production

Job Role: Food Technologist - Chinese Cuisine

Experience: 6-8 Years

Number of Positions: 2

Employment Type: Full-time

Shift: Rotating Shift

Job Duration: 15 Days

Salary: INR 12,000 - 14,000 per month

Benefits: Overtime Benefits, Medical Insurance

Job Description

We are looking for a Senior Chinese Food Technologist to join our dynamic team in the Food Production department. The ideal candidate will have a passion for Chinese cuisine and extensive experience in the field.

Responsibilities

• Develop and innovate Chinese food products
• Ensure compliance with food regulations and quality standards
• Conduct sensory evaluations and quality assurance tests
• Collaborate with the R&D team on new product development

Requirements

• Education: Any Hospitality Graduate
• Experience in food science, food safety, product development, and food processing
• Strong knowledge of Mandarin language
• Excellent communication and teamwork skills
• Ability to problem-solve and pay attention to detail

Language: Hindi, English (Mandarin is a plus)

Gender Preference: Both

Skills: Food science, Food safety, Product development, Food processing, Quality assurance, Sensory evaluation, Research and development, Food regulations, Mandarin, Communication skills, Teamwork, Problem-solving, Attention to detail