Proven experience as Hotel Manager or relevant role

Fluency in English; knowledge of other languages is a plus

Understanding of all hotel management best practices and relevant laws and guidelines

Supervises work at all levels, plans activities, manages budgets and financial information, develops marketing strategies, communicates with customers, addresses maintenance issues, collaborates with external parties, and enforces health and safety standards.

Should have strong knowledge of both F&B Service and Front office departments

Oversee the daily operations of the hotel as well as provide strategic direction. 

Plan and supervise the activities of an extensive and diverse workforce to ensure the smooth running of business.