Join Our Team as a Corporate Chef - Specializing in North Indian Cuisine

Are you a culinary enthusiast with a passion for crafting delectable North Indian dishes? Look no further! We are seeking a dynamic individual to join our Food Production department as a Corporate Chef.

Job Title: Innovative Cafe Office Chef - North Indian Veg Commi-1

Job Role: Corporate Chef - Specializing in North Indian Cuisine (Curry)
Job Experience: Fresher , 3-5 year
Department: Food Production
Number of Positions: 1
Employment Type: Full-time

Key Responsibilities:

• Create innovative and savory North Indian dishes for lunch service
• Conduct menu planning and develop new recipes
• Manage kitchen operations and ensure high-quality food preparation
• Source high-quality ingredients and manage menu costing efficiently
• Maintain kitchen sanitation practices and uphold food safety standards
• Coordinate with the team effectively and ensure smooth kitchen operations
• Demonstrate culinary creativity and excellent food presentation skills

Requirements:

• Education: Any Certificate in Hospitality
• Skills: Menu planning, Culinary creativity, Food presentation, Ingredient sourcing, Cooking techniques, Recipe development, Menu costing, Kitchen management, Sanitation practices, Team coordination, Time management
• Language: Hindi, Punjabi, English
• Gender Preference: Male Only

Benefits:

• On Job Meal , Accommodation will depend on Interview 

Salary:

Salary Range: INR 18,000 - INR 20,000 per month
Payment Frequency: Per Month

Work Schedule:

Shift: Day Shift  9am - 5pm

If you are ready to showcase your culinary skills and be a part of an exciting team that values creativity and excellence, apply now! We look forward to welcoming you on board.