Join Our Team as a Head Chef - Specialised in Bakery and Confectionary!

Department: Food Production

Job Title: Head Chef - Specialised in Bakery and Confectionary

Number of Positions: 1

Job Role: Sous Chef - Baking and Desserts

Job Experience: 14-16 Years

Type: Full-time

Rate: Per Month

Salary Range: INR 85,000 - INR 1,15,000

Shift: Rotating Shift

Education: Not specified

Gender Preference: Male Only

Language: Hindi, English

Skills Required: Attention to Detail, Culinary Creativity, Time Management, Team Leadership, Menu Planning, Baking Techniques, Confectionary Skills, Food Safety Knowledge, Inventory Management, Quality Control, Communication Skills, Problem-Solving, Multitasking, Adaptability, Creativity

Additional Benefits: Flexible Work Hours, Provident Fund, Medical Insurance

Desired candidate profile

- New Product Development

- Inventive in creating new dishes and developing unique recipes.

- Standardization of Recipe & Menu

- Cost management

- Abily to handle team of 30

- Specialised in Bakery and Confectionary.

- Candidate must be from Retail (F&B) background