Food and Beverage Manager duties and responsibilities

• Plan, forecast and execute food and beverage orders
• Process guest complaints patiently 
• Plan alternative recipes for customers with special dietary needs
• Check food and beverage supplies and place orders when needed
• Track and order shipments
• Communicate and build strong relationships with vendors
• Adhere to food, health and safety standards
• Plan, train, oversee and manage the members of staff
• Oversee and supervise the welcoming of Guest 
• Always strive towards an exceptional guest experience

Food and Beverage Manager requirements and qualifications

• 7years plus Experience in managing food and beverage or similar role
• Graduate / diploma in hotel management. 
• Guest oriented approach
• Excellent communication, interpersonal and leadership skills
• Critical thinker and problem-solving skills
• Team player
• Good organizational and time-management skills