North Indian Chef (Chat Master) Blue Diamond Group

img Ashwem Beach Goa

  • imgNo. of Post 2 Positions
  • imgExperience 1-2 Years, 3-5 years
  • imgPosted on 34 days ago
  • imgSalary Rs.20000-Rs.25000/Month
  • Industry: Restaurants
  • Department: Food Production
  • Role: Commis-I
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    Job Title: North Indian Chef (Chat Master)
  • img
    Industry: Restaurants
  • img
    Department: Food Production
  • img
    Job Role: Commis-I
  • img
    Shift: Day Shift
  • img
    Job Experence: 1-2 Years, 3-5 years
  • img
    Job Type: Full-time
  • img
    Duration Type: Days
  • img
    Language Known: Hindi, Kannada, Tamil, Telugu, English
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    Qualification: 10th, 12th
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    Gender Preference: Male Only

Skills

  • Food preparation
  • Cooking
  • Recipe creation
  • Ingredient selection
  • Food safety
  • Sanitation
  • Time management
  • Attention to detail
  • Teamwork
  • Communication skills
  • Multi-tasking
  • Culinary techniques
  • North Indian cuisine
  • Halwai and Sweets preparation
  • Hindi language proficiency
  • Kannada language proficiency
  • Tamil language proficiency
  • Telugu language proficiency
  • English language proficiency

img Job Description

Join Our Team as a Chat Master for a New South Indian Restaurant!

Department: Food Production

Job Title: Commis-III - North Indian, Halwai, and Sweets Specialist

Job Experience: 3-5 years

Job Location: New South Indian Restaurant

Number of Positions: 2

Job Type: Full-time

Shift: Day Shift

Job Duration: 7 Days

Salary: INR 20,000 - 25,000 per month

Benefits: Flexible Work Hours, On Job Meal, Accommodation

Job Description:

We are seeking a skilled Chat Master to join our dynamic team at the New South Indian Restaurant. As a Commis-III specializing in North Indian cuisine, Halwai, and Sweets preparation, you will play a crucial role in delivering authentic and delicious dishes to our customers.

Key Responsibilities:

  • Prepare and cook a variety of North Indian dishes, Halwai, and Sweets with precision and excellence
  • Create recipes, select quality ingredients, and ensure food safety and sanitation standards
  • Demonstrate exceptional time management and attention to detail in all food preparation tasks
  • Collaborate with team members to ensure smooth kitchen operations
  • Utilize culinary techniques to uphold the restaurant's high standards of quality

Requirements:

  • 3-5 years of experience in food preparation and cooking, with a focus on North Indian cuisine and Halwai specialties
  • Proficiency in Hindi, Kannada, Tamil, Telugu, and English languages
  • Strong skills in multitasking, communication, teamwork, and attention to detail

Education: Not specified

Gender Preference: Male Only

Language: Hindi, Kannada, Tamil, Telugu, English

Skills: Food preparation, Cooking, Recipe creation, Ingredient selection, Food safety, Sanitation, Time management, Attention to detail, Teamwork, Communication skills, Multi-tasking, Culinary techniques, North Indian cuisine, Halwai and Sweets preparation, Hindi language proficiency, Kannada language proficiency, Tamil language proficiency, Telugu language proficiency, English language proficiency